The wind whistled through Simpson Street last Sunday night as McCormick fourth-year Lucas Wesonga pried open the door to his apartment.  “The food will take another 35 minutes if that’s OK?” he said.  Wesonga had texted earlier in the day, writing, “Come hungry :).” He’s known for the delicious meals he documents on his Instagram  and TikTok  accounts, @lucascookbook_. Red wine braised short ribs. Mango sticky rice. Crepes. Lamb pilau - a rice dish that evokes memories of his